The "Kanekobo Kiridashi Kogatana" is made by forging raw iron with Yasuki Hagane's blue steel as the blade. Next, lacquer is baked onto the surface to make it rust-resistant, and then a second coat of lacquer is applied.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size: |
24mm |
|---|---|
|
full length: |
220mm |
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Actual blade length: |
48mm |
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Blade width at base: |
24mm |
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Blade thickness: |
6.1mm |
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weight: |
168g |
Blade structure: Double-layers
Blade core material: Blue steel
Blade side material: soft iron
Blade finish: Kasumi
Blade shape: Kiridashi
Single-edged
Brand: Kaneru Kobo
Series: The Great Blue Sea
Handle: Lacquer finish
Production area: Okinawa Prefecture