Collection: Honesuki Boning
It is mainly used when butchering bone-in meat such as chicken.
Both single-edged and double-edged blades are available, so please check the product details before purchasing.
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Sold outMISONOミソノ 骨スキ 丸型 EUカーボン鋼 黒合板柄（145mm）
Regular price $168.00 USDRegular priceUnit price per -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price From $316.00 USDRegular priceUnit price per -
[New Standard] ZANMAI MCUSTA Beyond Boning Knife (165mm)
Regular price $269.00 USDRegular priceUnit price per -
Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price $147.00 USDRegular priceUnit price per -
NIGARA Honesuki SG2 Black Hammered finish with Ironwood Handle (170mm)
Regular price $605.00 USDRegular priceUnit price per -
Brieto M11PRO Flexible Boning Knife M127 Molybdenum Steel (160mm)
Regular price $87.00 USDRegular priceUnit price per -
MIURA Honesuki, Molybdenum Steel with Plywood Handle (155mm)
Regular price $102.00 USDRegular priceUnit price per -
Miura Single-edged Honesuki SK-5 RGW Octagonal Handle (150mm)
Regular price $192.00 USDRegular priceUnit price per -
MIURA Honesuki, AUS8 with Blue Plywood Handle (150mm)
Regular price $106.00 USDRegular priceUnit price per -
SUISIN Sabaki Azuma Kenji Togashi Mizu-Honyaki Aogami No. 2 Ebony handle (150mm)
Regular price $1,371.00 USDRegular priceUnit price per -
SUISIN Sabaki Azuma Kenji Togashi Mizu-Honyaki Double-edged Aogami No. 2 Ebony handle (150mm)
Regular price $1,371.00 USDRegular priceUnit price per
![[New Standard] ZANMAI MCUSTA Beyond Boning Knife (165mm)](http://diretodojapao.com.br/cdn/shop/files/IMG_9280.jpg?v=1762392241&width=533)
