Collection: Honesuki Boning
It is mainly used when butchering bone-in meat such as chicken.
Both single-edged and double-edged blades are available, so please check the product details before purchasing.
-
Garasuki Sakai Takayuki Japanese Steel (180mm)
Regular price R$ 763,00 BRLRegular priceUnit price per -
MISONO UX-10 Honesuki Square Style (150mm)
Regular price R$ 1.408,00 BRLRegular priceUnit price per -
MIURA Molybdenum Steel Honesuki Plywood Handle (155mm)
Regular price R$ 475,00 BRLRegular priceUnit price per -
MISONO Molybdenum Steel Honesuki Round Style (45mm)
Regular price R$ 609,00 BRLRegular priceUnit price per -
Sold outMasahiro MV Boning Knife (160mm)
Regular price R$ 388,00 BRLRegular priceUnit price per -
Sakai Takayuki Gokujo Shirogami No. 2 Garasaki Magnolia wood Handle (180mm)
Regular price R$ 1.647,00 BRLRegular priceUnit price per -
Miura Single-edged Honesuki SK-5 RGW Octagonal Handle (150mm)
Regular price R$ 1.002,00 BRLRegular priceUnit price per -
MIURA AUS8 Honesuki Blue Plywood Handle (150mm)
Regular price R$ 550,00 BRLRegular priceUnit price per -
Garasaki MISONO EU Steel Series with Dragon Engraving (180mm)
Regular price R$ 1.674,00 BRLRegular priceUnit price per
