Account
Suisin, the knife brand of Knife System Co., Ltd., is built on a philosophy of sincere, one-to-one craftsmanship.
Guided by the belief that “even if a knife is just one among hundreds to the maker, to the user it is an irreplaceable single piece,” Suisin works closely with skilled craftsmen each day to produce knives with the utmost care and dedication.
What all Suisin knives share is a design philosophy that places the user first, resulting in exceptional ease of sharpening and outstanding usability. These qualities cannot be achieved through theory or test data alone; they are born from delicate, hands-on craftsmanship.
From cutting performance to after-sales support, Suisin maintains an uncompromisingly high standard at every stage.
Features of the Suisin INOX Honyaki Japanese Knife
Crafted from high-purity Swedish INOX (stainless) steel, this professional-grade Japanese knife delivers the delicate sharpness and smooth cutting feel demanded by Japanese chefs, while also offering excellent resistance to rust.
The blade is meticulously hand-sharpened by traditional master craftsmen in Sakai. With a hardness set at HRC 61, it achieves an ideal balance of outstanding sharpness and ease of sharpening.
This is a superb piece for those who aspire to pursue the true essence of Japanese cuisine and authentic craftsmanship.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
|
Manufacturer size: |
18cm |
|---|---|
|
Full length: |
315mm |
|
Actual blade length: |
170mm |
|
Blade width at base: |
46mm |
|
Thickness of the ridge of the blade: |
1.80mm |
|
Weight: |
98g |
Blade construction: All steel
Blade core material: 19C27 (stainless steel)
Blade side material: None
Blade finish: Polished
Blade shape: Santoku
Double-edged
Brand: Suishin
Series: Stainless steel ware
Pattern: First place hexagonal half-round pattern
Ferrule: Water Buffalo horn
Production area: Seki City, Osaka Prefecture
