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  三浦佩MIURA Obidama by NakagawaSatoshi
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  三昧 Zanmai
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- 洋包丁 MODERN STYLES
  
  牛刀　Chef knife Gyuto
  三徳・文化 Santoku / Bunka
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  洋包丁 MODERN STYLES
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  Asurah Knifves by 萩野
  ZERO鍛治 ZEROKAJI
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  White 1
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  VG10・VG10W
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  シャプトン SHAPTON
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- How to choose a kitchen knife
  
  包丁の選び方｜自分に合った一本を選ぶために
  高い包丁は、本当に良い包丁なのか？
  性能だけじゃない包丁の選び方｜鋼材・柄・見た目・職人
  Ver mais
- 包丁の選び方～包丁選択各論～
  
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NEW ARRIVAL
Choose by brand
- Miura Knives
  
  Miura
  三浦佩MIURA Obidama by NakagawaSatoshi
  三浦頂MIURA Itadaki by TanakaYoshikazu
- Seki Makers
  
  三昧 Zanmai
  関孫六 SEKIMAGOROKU
  ミソノ MISONO
  正広 MASAHIRO
  関の刃物 SEKI PRODUCTS
- Sakai Makers
  
  景清 KAGEKIYO
  酔心 Suisin
  堺菊守 SAKAIKIKUMORI
  堺孝行 SAKAI TAKAYUKI
  堺の刃物 SAKAI PRODUCTS
- Echizen Makers
  
  柴田甲鉄　SHIBATA KOUTETSU
  佐治武士 SAJI TAKESHI
  昌景 MASAKAGE
  高村刃物 TAKAMURA
  越前の刃物 ECHIZEN PRODUCTS
- Other regions makers
  
  武田刃物 TAKEDA
  進藤恭平 KYOUHEI SHINDO
  二唐 NIGARA
  間中刃物 MANAKA
  outras marcas
Choose by type
- Facas tradicionais
  
  柳刃　刺身包丁 Yanagiba / Sashimi
  出刃 Deba
  Usuba
  Facas tradicionais
- 洋包丁 MODERN STYLES
  
  牛刀　Chef knife Gyuto
  三徳・文化 Santoku / Bunka
  ペティ　Petty
  菜切　Nakiri
  筋引 Sujihiki / Slicer
  洋包丁 MODERN STYLES
- Formatos especiais
  
  Honesuki boning
  Cutelo
  Formatos especiais
- Canivetes e facas
  
  Asurah Knifves by 萩野
  ZERO鍛治 ZEROKAJI
  エムカスタ　MCUSTA
  肥後守 HIGONOKAMI
  切出 KIRIDASHI
  Canivetes e facas
- Outros produtos
  
  Acessorios
  Bainhas e bolsas
  Selfcare
  Scissors
  ファングッズ MERCHANDISE
  Outros produtos
Choose by material
- Carbono
  
  White 1
  White 2
  Blue 1
  Blue 2
  Super blue
  Carbono
- Inox
  
  VG10・VG10W
  SG2・R2・粉末ハイス鋼
  Molybdenum
  Ginsan
  Inox
- Semi stainless
  
  Chromax
  SLD
  Semi stainless
Whetstone
- Marcas
  
  シャプトン SHAPTON
  ナニワ NANIWA
  Miotsukushihime
  キング KING
  アトマ ATOMA
  All whetstone
- Tipos de pedras
  
  レジノイド製法
  マグネシア製法
  ビトリファイド製法
  Pedras naturais
  名倉砥石 NAGURA
- Sharpening
  
  Engraving and sharpening
  How to sharpen
  Lesson
Blog
- How to choose a kitchen knife
  
  包丁の選び方｜自分に合った一本を選ぶために
  高い包丁は、本当に良い包丁なのか？
  性能だけじゃない包丁の選び方｜鋼材・柄・見た目・職人
  Ver mais
- 包丁の選び方～包丁選択各論～
  
  Ver mais
Contact us

Country/region

Search

Language

Português (brasil)
English
日本語
Español
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Collection: 洋包丁 MODERN STYLES

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Nagoya: Open 10:00-19:00
TEL: Nagoya 080-9698-7079
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TEL: Kyoto 070-1637-1520
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