Collection: Yanagiba Sashimi Knife
This is a single-edged knife that is mainly used for cutting sashimi and sushi toppings.
Available in sizes starting from 21cm, so please choose the size that best suits your kitchen size.
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Kengata Yanagiba SUISIN White Steel Fuji-Honyaki Full Mirror-Finished Snakewood Three-Stem Silver-Wrapped Handle (300mm)
Regular price R$ 18.245,00 BRLRegular priceUnit price / perSale price R$ 18.245,00 BRLSold out -
Sakimaru Takohiki SUISIN by Yoshikazu Ikeda Shirogami No. 1 Fully Mirror-Finish Lacquered Sheath Included Ebony Octagonal-shaped handle (300mm)
Regular price R$ 15.966,00 BRLRegular priceUnit price / perSale price R$ 15.966,00 BRLSold out -
Sakimaru Takohiki SUISIN by Kenji Togashi Hakutan-ryu Shirogami No. 1 with lacquered sheath Ebony handle (300/330mm)
Regular price From R$ 7.803,00 BRLRegular priceUnit price / perSale price From R$ 7.803,00 BRLSold out -
SUISIN Yanagiba Kenji Togashi's Hakutanryu Series Shirogami No. 1 (300mm)
Regular price R$ 6.405,00 BRLRegular priceUnit price / perSale price R$ 6.405,00 BRLSold out -
SUISIN Kengata Yanagiba Shirogami No. 1 with Ebony Handle (27/30mm)
Regular price From R$ 4.420,00 BRLRegular priceUnit price / perSale price From R$ 4.420,00 BRLSold out