Sammai knives are created by combining traditional techniques with the latest cutting-edge technology.
Sammai "Beyond" is the first regular model in the series to use carbon steel.
Aogami Super, the highest grade of Aogami steel with extremely excellent long-lasting sharpness, is sandwiched between stainless steel and thinly applied.
The blade is sharp, and the twisted cypress plywood handle gives it a somewhat Japanese feel.
Specifications:Each knife is handmade, so the size, weight, and blade finish may vary.
