Suisin - 酔心
SUISIN Yanagiba Blue steel No. 2 Honkasumi (240-300mm)
SUISIN Yanagiba Blue steel No. 2 Honkasumi (240-300mm)
SKU:0560-24 id
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Hitachi Yaski Blue steel No. 2 (Ao-ni steel) has fine molecules that give it a smooth cutting edge, but it also contains tungsten and chromium, which gives it excellent toughness (durability) and allows it to maintain its sharp cutting edge for a long time after sharpening.
This knife is forged and fire-forged at low temperatures from blue steel, and is a high-end professional knife that is recommended for chefs who cut large amounts of sashimi a day and for those who want a smooth cutting edge, as it retains its sharpness for a long time.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
Manufacturer Size: |
24cm |
27cm |
30cm |
full length: |
380mm |
420mm |
450mm |
Actual blade length: |
240mm |
270mm |
300mm |
Blade width at base: |
30mm |
32mm |
35mm |
Blade thickness: |
3.5mm |
4mm |
4mm |
weight: |
150g |
180g |
200g |
Blade structure: Two-layers
Blade core material: Blue steel No. 2
Blade side material: soft iron
Blade finish: Kasumi
Blade shape: Yanagiba
Single-edged right-handed
Brand: Suisin
Series: Blue steel No. 2
Handle: Magnolia octagonal handle
Ferrule: Water buffalo horn
Production area: Sakai City, Osaka Prefecture
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