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Suisin - 酔心

SUISIN Yanagiba Blue steel No. 2 Honkasumi (240-300mm)

SUISIN Yanagiba Blue steel No. 2 Honkasumi (240-300mm)

SKU:0560-24 id

Regular price R$ 2.431,00 BRL
Regular price Sale price R$ 2.431,00 BRL
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Hitachi Yaski Blue steel No. 2 (Ao-ni steel) has fine molecules that give it a smooth cutting edge, but it also contains tungsten and chromium, which gives it excellent toughness (durability) and allows it to maintain its sharp cutting edge for a long time after sharpening.

This knife is forged and fire-forged at low temperatures from blue steel, and is a high-end professional knife that is recommended for chefs who cut large amounts of sashimi a day and for those who want a smooth cutting edge, as it retains its sharpness for a long time.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Manufacturer Size:

24cm

27cm

30cm

full length:

380mm

420mm

450mm

Actual blade length:

240mm

270mm

300mm

Blade width at base:

30mm

32mm

35mm

Blade thickness:

3.5mm

4mm

4mm

weight:

150g

180g

200g

Blade structure: Two-layers

Blade core material: Blue steel No. 2

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: Yanagiba

Single-edged right-handed

Brand: Suisin

Series: Blue steel No. 2

Handle: Magnolia octagonal handle

Ferrule: Water buffalo horn

Production area: Sakai City, Osaka Prefecture

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