This professional Japanese knife is made from high-purity Swedish INOX (stainless steel) and has the delicate sharpness and smooth feel that Japanese chefs demand, while also being rust-resistant.
The blade is delicately hand-sharpened by traditional craftsmen in Sakai to a hardness of HRC61, ensuring sharp cutting ability and ease of sharpening.
This is a must-have product for those who want to become mainstream and serious.
