This is a masterpiece forged by Sakai craftsman Kenji Togashi using Shiroichi steel (White steel No. 1), which is considered the finest blade steel.
Suisin Densho combines the sharp cutting edge of White steel with the long-lasting sharpness of Blue steel, promising tremendous support in the harshest cooking environments.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
