Collection: Sujihiki
This is a double-edged knife that is mainly used to remove tendons, membranes, and chunks of fat from meat.
We have a wide range of types, from flexible to more rigid blade types.
Also recommended for cutting roast beef and ham.
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TADOKORO HAMONO Makoto Mirror Finish Ginsan Sujihiki Knife, Stabilized Wood (270mm)
Regular price $713.00 USDRegular priceUnit price per -
Sujihiki TADOKORO HAMONO Makoto Mirror Finish Ginsan Steel Ebony Silver Wrap Handle (270mm)
Regular price $713.00 USDRegular priceUnit price per -
Sujihiki TADOKORO HAMONO Makoto Mirror Finish Ginsan Steel Ebony Silver Wrap Handle (240mm)
Regular price $641.00 USDRegular priceUnit price per -
Sujihiki TADOKORO HAMONO Makoto Mirror Finish Ginsan with Stabilized Wood Handle (240mm)
Regular price $641.00 USDRegular priceUnit price per -
Sujihiki SAKAI TAKAYUKI Grand Chef Dimpled Knife Right-Handed (240/270mm)
Regular price From $251.00 USDRegular priceUnit price per -
Miura Sujihiki VG-10 Damascus Mahogany Plywood (240mm)
Regular price $118.00 USDRegular priceUnit price per -
Sujihiki MISONO Salmon Knife, No Guard, Molybdenum (360mm)
Regular price $296.00 USDRegular priceUnit price per -
AJIKATAYA HINOURA, Sujihiki, White Steel No. 2, Kurouchi and Nashiji Finish with Magnolia Handle (240/270mm)
Regular price From $216.00 USDRegular priceUnit price per
