Account

Collections ²¹¹

Discover our curated collection of products.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Aogami #1 ⁷⁸

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Aogami #2 ¹⁸⁸

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Aogami Super ¹⁵⁵

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Espelho / Mirror finish ⁹⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Fish tweezer scaler ¹⁰

Deboning and descaling tools are essential for the preperation of the fish.Remember to keep in mind the size of the fish when making your selection.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Fishing Tools ⁵

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Gingami #3 ¹⁹²

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Honesuki Boning ⁶²

It is mainly used when butchering bone-in meat such as chicken.Both single-edged and double-edged blades are available, so please check the product details before purchasing.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Kanetsugu Seki ⁶

Sekikenji's aluminum handle series features stainless steel blades making it very easy to clean hygenic knife.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Kuro-uchi (Black Finish) ³⁶⁶

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Kyohei Shindo ⁴

Kyohei Shindo, the owner of Kyohei Forging, started to pursue his childhood love of crafting knives while he was a university student.Wanting to make a living from it, he began to dream of becoming a blacksmith in the future.Initially aiming for Kōchi Prefecture, home to many blacksmiths embodying his envisioned style, he spent his days training on weekends before opening "Kyōhei Forging" and striking out on his own in 2019.In 2020, their long-awaited in-house factory was completed, and they are now busily manufacturing all kinds of knives every day.He also works as an assistant instructor at the Kochi Prefecture Tosa Cutlery Union's Blacksmith Creation School.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Makoto Kurosaki ¹²

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Completely hand-forged knives made by the fifth-generation blacksmith of Manaka Cutlery Factory, Shunsuke Manaka, whose name is TakasukeNot only have they inherited traditional techniques, but they have also established a firm stance through their own learning and hands-on research into steel materials.Not limited to traditional white steel and blue steel, they handle heat treatment for stainless steel, powdered high-speed steel, and even the latest high-performance tool steels manufactured overseas. Their greatest strengths are their confident ability and powerful blade finish backed by the skill, and the extremely sharp cutting edge of an expertly crafted blade.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Mioroshi Deba ⁷

The blade is thinner and narrower than a regular deba knife.Due to that it can be used to cut food with little resistance, and it is available as a single-edged knife.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Oxidação negra (acabamento escurecido) ⁵⁹

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Plaina (kanna) ³

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Raspador de katsuobushi / Caixa para katsuobushi ⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

SEKIMAGOROKU ²⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Sheath・Bag・T-shirt ¹⁵¹

How about a sheath or knife roll to safely carry your knives? We also sell other merchandise such as T-shirts featuring the brand's unique designs.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Suisin ¹⁴⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Tsuchime (Hammered Finish – acabamento martelado) ³⁷¹

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

Unagisake ²⁴

The way eels are split varies from region to region, so the shape ends up varying depeneding on the location it was made, such as Nagoya type, Edo type, Kyoto type, and Osaka type.

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

達磨刃物 DARUMA HAMONO ⁹

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

関の刃物 SEKI PRODUCTS ⁴¹⁰

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

関想磨 SEKI SOUMA ⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

鞘・ナイフバッグ SAYAS & KNIFE BAGS ¹²⁷

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

響十 KYOTO ⁴

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

高田ノハモノ TAKADA NO HAMONO ⁹

.media-bg-block[data-parallax='true'] { background-color: transparent; } .media-bg-block[data-parallax='true'] .media-bg-block-content { transform: none; }

…

7

text