Kaniman Kaji Ko-bo Gyuto Shima-tsubo (thin double-edged blade) White steel No. 2 Black wood-burned handle (200 mm)

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade core material: White steel No. 2

Blade finish: Black finish

Blade shape: Shima knife (thin double-edged)

Double-edged

Brand: Kaniman Kaji Ko-bo

Handle: Kuroki handle

Mouth ring: Brass

Production area: Ginoza Village, Okinawa Prefecture