Kaisaki MIURA Aogami No. 2 Black-finished Rosewood Octagonal Handle (120mm)

This is a shellfish cutting knife that looks like a smaller version of a yanagiba knife.

This size is also suitable for use in applications requiring maneuverability, such as filleting small fish or for crafting.

The blade is made of blue steel and the handle is an octagonal handle made of rosewood, providing both sharpness and ease of use.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: two-layer

Blade core material: Aogami No. 2

Blade side material: mild steel

Blade finish: Black finish

Blade shape: Shell split

Single-edged right-handed

Brand: Miura

Handle: Rosewood octagonal handle

Ferrule: Compressed plywood

Production country: Japan