Miura Horse Mackerel Slicer, Blue Steel No. 1, Kurouchi, Stainless Clad with Keyaki Wood Octagonal Handle (105/145mm)

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Horse mackerel cutting

Blade core material: Blue Steel No. 1

Blade side material: Stainless steel

Blade finish: Kurouchi finish

Blade shape: Horse mackerel slicer

Double-edged

Brand: Miura

Handle: Zelkova wood octagonal handle

Ferrule: Plywood

Production country: Japan