This knife is made by Bitchu Kikou Miwa Cutlery Factory, which is committed to the quality of handmade knives.
The double-edged knife is made of Blue no.1, which is known for its long-lasting sharpness due to its high hardness and abrasion resistance, and has a black finish.
It combines sharp cutting ability with ease of maintenance. The blade is properly sharpened by the manufacturer at the time of shipment, making it an extremely excellent practical knife.
