This knife is made by sandwiching Aogami Super, the highest quality blue steel known for its long-lasting sharpness, between rust-resistant stainless steel, allowing you to easily experience the sharpness that only steel can provide.
In addition to its functionality, the stainless steel of the knife has a hammered black finish that highlights the pattern, and the unique sword-shaped blade gives it a sharp edge.
The handle is a beautiful and sturdy octagonal handle made of keyaki wood, making this a top-class knife in terms of both practical performance and design.
Specifications:Each knife is handmade, so the size, weight, and blade finish may vary.
