Gyuto IKENAMI HAMONO White steel no.1 + stainless steel Kurouchi finish with Cherry Blossom Handle (210-270mm)

Tanegashima knife, a traditional craft designated by Kagoshima.

This knife is made using White steel No. 1 and combines sharp cutting ability with long-lasting cutting ability.

The steel is sandwiched between stainless steel, making them practical and easy to handle, and each one is a masterpiece made with care and love.

• Blade steel: White steel No. 1
• Blade structure: Three layers of White steel no. 1 steel sandwiched between stainless steel
• Blade Shape: Double Edged
• Kurouchi finish
• Pattern material: Sakura wood
• Brand: Ikenami Hamono
• Origin: Tanegashima, Kagoshima Prefecture