IKENAMI HAMONO Gyuto White steel No.1 Kurouchi Cherry wood Handle (210-270mm)

Tanegashima knife, a traditional craft designated by Kagoshima

This knife is made using Shirogami No. 1 and combines sharp cutting ability with long-lasting cutting ability.

The steel is sandwiched between stainless steel, making them practical and easy to handle, and each one is a masterpiece made with care and love.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Three-layers

Blade core material: White steel No. 1

Blade side material: Stainless steel

Blade finish: Black finish

Blade shape: Gyuto

Double-edged

Brand: Ikenami Hamono

Handle: Sakuragi handle

Ferrule: Plastic

Production area: Tanegashima, Kagoshima Prefecture