Teruyasu Fujiwara's Maboroshi, Nakiri with Nashiji finish and Chestnut-shaped Handle (165mm)

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Three-layered

Blade core material: White Steel No. 2

Blade side material: Soft iron

Blade finish: Nashiji

Blade shape: vegetable knife

Double-edged

Brand: Fujiwara Teruyasu

Pattern: Magnolia and chestnut pattern

Ferrule: Water Buffalo horn

Blacksmith: Fujiwara Teruyasu

Production area: Seki City, Gifu Prefecture