The entry-level model of Fujiwara Teruyasu Cutlery Crafts, the "Japanese Style Shiji" series.
The steel used is high-carbon steel, Hakuichi steel, which contains a very large amount of carbon, and is made by skilled craftsmen.
It exhibits excellent performance due to forging and hardening.
In addition, by sandwiching this high-performance steel between stainless steel, it is easy to maintain, so it is suitable not only for professionals but also for those who want to use it.
It is also recommended for general household use who are particular about their knives.
| Size: |
21cm |
| Full length: |
355mm |
| Blade length: |
210mm |
| Width: |
51mm |
| Blade thickness: |
3mm |
| Weight: |
142g |
Blade steel: Shiroichi steel (carbon steel)
Pattern: Japanese style
Blade shape: Double-edged
Manufacturer: Fujiwara Teruyasu Cutlery Workshop
