SUISIN Yanagiba Yasugi Steel (240-300mm)

This knife is made from Yasuki steel (white San steel) and has been given a sharp cutting edge with a Kasumi finish.

It has just the right hardness and is easy to sharpen, making it recommended for beginners.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Double-layers

Blade core material: White steel No. 3

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: Yanagiba

Single-edged right-handed

Brand: Suishin

Series: Yasuki Steel

Handle: Magnolia wood handle

Ferrule: Buffalo horn

Production area: Sakai City, Osaka Prefecture