Usuba SUISIN Yasugi Steel (180-210mm)

This knife is made from Yasugi steel (White no. 3 steel) and has been given a sharp cutting edge with a Kasumi finish.

It has just the right hardness and is easy to sharpen, making it recommended for beginners.

Blade Construction: Two-layers

Blade core material: White steel no.3

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: Usuba

Single blade for right-handed users

Brand: Suisin

Series: Yasukiko

Handle: Magnolia chestnut pattern

Kuchigane: Water buffalo

Production area: Sakai City, Osaka Prefecture