The knife is made by Kenji Togashi, a leading blacksmith in Sakai City, Osaka, a major producer of Japanese knives.
Kishu Busshin Series
However hard the blade is, the blade will be easily chipped even if it is sharp, and will not be suitable for a deba knife.
This is recommended for those looking for a deba knife that is hard, sharp, and resilient.
* Comes with magnolia sheath and pin
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size:
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18cm
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full length:
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330mm
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Actual blade length:
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180mm
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Blade width at base:
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52mm
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Blade thickness:
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7mm
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weight:
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310g
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Blade structure: Two-layers
Blade core material: White steel No. 2
Blade side material: soft iron
Blade finish: Kasumi
Blade shape: Deba
Single-edged left-handed
Brand: Suisin
Series: Kishu Busshin
Handle: Magnolia octagonal pattern
Muzzle: Water buffalo horn
Blacksmith: Kenji Togashi
Production area: Sakai City, Osaka Prefecture
