Features of the Suisin INOX Honyaki Japanese Knife
Crafted from high-purity Swedish INOX (stainless) steel, this professional-grade Japanese knife delivers the delicate sharpness and smooth cutting feel demanded by Japanese chefs, while also offering excellent resistance to rust.
The blade is meticulously hand-sharpened by traditional master craftsmen in Sakai. With a hardness set at HRC 61, it achieves an ideal balance of outstanding sharpness and ease of sharpening.
This is a superb piece for those who aspire to pursue the true essence of Japanese cuisine and authentic craftsmanship.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size:
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21cm
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24cm
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Full length:
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347mm
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389mm
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Actual blade length:
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199mm
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240mm
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Blade width at base:
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41mm
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49mm
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Blade thickness:
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2.18mm
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2.34mm
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Weight:
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115g
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143g
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Blade structure: Monosteel
Blade core material: Swedish steel (19C27)
Blade side material: None
Blade surface: Flat mirror finish
Blade shape: Gyuto
Brand: Suisin
Series: Inox
Handle: Ichii
Ferrule: Water Buffalo horn
Production area: Sakai City, Osaka Prefecture
