Collection: Petty
A paring knife is useful for peeling fruit, cutting small foods, or for more detailed tasks
It is anywhere from 9cm to 15cm in size and is very maneuverable.
It is recommended to have one as a secondary knife to your chef's knife or santoku knife.
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Pre-order availableKnife sheath for Kagekiyo Japanese Petty knife, with pin, lacquered (210mm)
Regular price From $72.00 USDRegular priceUnit price per -
ISHIDUCHI Petty VG10 Polished Damascus Mahogany Handle (135mm)
Regular price $198.00 USDRegular priceUnit price per -
Ishiduchi Petty, Ginsan Steel, Nashiji Finish, Dark Brown Plywood Handle (135mm)
Regular price $192.00 USDRegular priceUnit price per -
Brieto M10PRO Petty M1008/M1007 (120/150mm)
Regular price From $101.00 USDRegular priceUnit price per -
Sumikama Kasumi VG-10 PRO Utility Knife with Artificial Marble Handle No. 52012 (120mm)
Regular price $174.00 USDRegular priceUnit price per -
Pre-order availablePetty MIURA Molybdenum (135/150mm)
Regular price From $51.00 USDRegular priceUnit price per -
Petty GLESTAIN 814tukl Left-handed (140mm)
Regular price $154.00 USDRegular priceUnit price per -
Petty GLESTAIN 814TUK (140mm)
Regular price $128.00 USDRegular priceUnit price per -
V.ROAD Nosyu Masamune Petty, VG10 33-Layer Damascus Tsuchime, White Pakkawood Handle (150mm)
Regular price $165.00 USDRegular priceUnit price per -
MIURA Itadaki Petty, Yoshikazu Tanaka, Aogami No. 1 Damascus with Magnolia Wood Octagonal Handle (150mm)
Regular price $507.00 USDRegular priceUnit price per -
GREEN BELL Sakutto Knife SJ-K390
Regular price $15.00 USDRegular priceUnit price per -
ENKYU Bunka Petty, Higurashi Series, SG2 Damascus with Quince Burl Handle (135mm)
Regular price $847.00 USDRegular priceUnit price per -
MIYAZAKI KAJIYA Tsubaki Kiritsuke Petty Ginsan Tsuchime Integrated Ebony Handle 150mm
Regular price $317.00 USDRegular priceUnit price per -
V.ROAD Nosyu Masamune Petty VG10 Hammered 33-Layer Damascus Laminated Reinforced Handle Red x Black (150mm)
Regular price $165.00 USDRegular priceUnit price per
